₹
1,000.00
| General Details: | |
| Model | Round Clay Tandoor |
| Others: | |
| Shape | Round |
| Capacity | varies |
| Type | clay tandoor |
| Usage/Application | Hotel |
Marinades of almost all tandoori dishes have yogurt as its base. Many herbs and spices are used to give exclusive flavor to dishes. Natural acidity of yogurt cuts through the meat, tenderizes it and allows the flavors of spices to permeate in. Meat is allowed to sit into the marinade for hours
Color natural
Minimum Order Quantity 1 Piece
₹
1,500.00
| General Details: | |
| Model | Clay Tandoor |
| Others: | |
| Capacity | 5-10 Kg/hr |
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